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Authors
Affiliations
1 Department of Preventive and Social Medicine, R. G. Kar Medical College, Calcutta, IN
2 Department of Applied Chemistry, Calcutta University, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 8, No 2 (1971), Pagination: 66-71
Abstract
In 1952 the Chilean Iodine Educational Bureau reviewed the available data on the iodine content of foods. Further estimation of iodine in foods has been made in the U. S. A., Brazil, the U. S. S. R., Chile, Latvia and Finland.